You Ask, I Answer: Oat and Spelt Flour
Are oat and spelt flours whole grain? I have celiac disease, so I am looking for ways to make whole grain baked goods without using whole wheat flour. – Christine Adler (City withheld), DE As with...
View ArticleYou Ask, I Answer: Oat Flour
I have a question [in regards to your recent post] about oat flour. I can tolerate wheat just fine, but if I were to replace whole wheat flour with oat flour in my baking, would I end up with a more...
View ArticleHealthify Your Baked Goods!
I find that certain weekend mornings are practically tailor-made for a muffin-and-coffee breakfast. Sipping freshly brewed coffee and biting into homemade baked good on a cloudy autumn morning,...
View Article
More Pages to Explore .....